bit.ly | With all the grilling going on don't forget to maintain your grill. Watch this video and check out the easy gas grill cleaning tips. www.weber.com
HAPPY FATHER'S DAY! I am a tad late but not late enough to put this up! I have no affiliation with this video, other than it is a friend's group of friends. vimeo.com LEAVE A COMMENT! (Lyrics) Ha ha This is dad life It's how we live 24/7, 365 Check me Gas station glasses Don't care what the masses Think about me wit my sweet goatee I'm rockin' my Dockers With a cuff and a crease I got that St. John's Bay And a clip for my piece I look nice I got dozens of dollars And that's right It goes straight to my daughters and my wife I'm a miracle dad Makin' magic with the checkbook is a talent I have I roll hard in the yard With a 60-inch cut Zero turn radius My neighbors say what? They be drivin' by Peepin' my landscape Yo, these greens got nothin' on my manscape Hydrangeas (what), Begonias (naw) Crape Myrtle (tight), ornamental turtle! Hold up Is that a weed in my fescue? Aw naw, Round Up to the rescue It's the dad life, it's the dad life Take my daughty to the party, it's the dad life (bringin' home the bacon) It's the dad life, it's the dad life Shootin' vids of the kids, it's the dad life Roll up to the splash pad, 10 AM My whole entourage Hops out the minivan We splishy splashy for an hour or two Then it's back to the house Preppin' for the barbeque Brats, dogs, rack of ribs, whateva (tight) Get me on the Weber Man, nobody does it betta Call me lord of the grill I'm king of the coals Nana's secret recipe, you know how I roll 1080p, 16x9 I'm rockin' man cave status With a ...
bit.ly Pork BBQ Ribs Recipe - Beef BBQ Ribs Recipe Barbecue ribs may be a summer favorite, but are delicious year-round! Michele McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to barbecue baby back ribs on the grill. Pass those napkins! Easy Pork and Beef BBQ Ribs Recipe Ingredients 4 lb. pork baby back ribs 1 cup BULL'S-EYE Original Barbecue Sauce Prep Time: 10 min Total Time: 40 min Servings: 6 Instructions Cut ribs into 2-rib sections Place ribs in the Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain. Heat grill to medium heat. Grill ribs 10 mins. Or until done, turning occasionally and brushing generously with barbecue sauce. Tips - Serve with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Dressing. - Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed. - Prepare using KRAFT Original Barbecue Sauce. Orange Barbecued Ribs Prep Time : 5 min Total Time : 1 hr 35 min Servings: 6 Ingredients 1 cup KRAFT Original Barbecue Sauce 1 tsp. orange zest 1/4 cup orange juice 1/2 tsp. crushed red pepper 3 lb. pork spareribs or baby back ribs Instructions MIX barbecue sauce, zest, juice and pepper. PLACE ribs, bone-sides down, on grill. GRILL, uncovered, 30 min. on each side. Brush with barbecue ...
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??Review : Cuisinart CGG-200 All-Foods 12000-BTU Tabletop Gas Grill?? - Order & more details here www.amazon.com ??Customer Reviews ?Easy to use Grill with Superior Cooking Capabilities By " Michael P. Joseph (South Boston, MA) " - " I just got this grill...it's a state of the art tabletop grill. The grill is already put together, so it's essentially ready to be used "out of the box". The grill is very light, so it's efficiently portable and easy to carry. It can fit on small or large tables and comes with a stainless steel veggie plate that is great for cooking vegetables, kabob's etc. It's got a easy to attach catch pan dipper that just slides on under bottom of the grill. The grill starts immediately (push and turn to light the burner) and the heat comes on quick; the temperature gauge on the top is very accurate and allows superior cooking capabilities, which is the best part of this grill. i cooked chicken the first night i got the grill, and it came out perfectly. For those of you using Weber or other more commercial grills, I'd recommend looking at this. I use to have a weber, used for tailgates etc - this grill is 10 times better and reasonably priced for it's quality. " ?Best Grill For The Price By " R. Hoover (Clinton, IL) " - " I purchased this Cuisinart grill because I was looking for a tabletop grill to take tailgating at NASCAR events and my wife to take to dog shows. After researching all the grills, this one looked to be a step up from the other ...
I show you how we make a healthy brine and smoke fresh caught pink salmon. We are so blessed to live in the pacific northwest and be able to get fresh fish. Brine recipe 1/2 batch enough for 4 Salmon using batch 2 times 1/2 cup organic sea salt 1/2 cup soy sauce (mine is not organic but, you could use organic) 1/2 organic sugar 1/2 cup organic maple syrup 1/2 cup honey pour into large 2qt/64 oz. container and let sit for 24 hours if possible stirring or shaking often. Clean and filet salmon and either lay in container or use plastic bags to soak fish. Fill liquid to cover all fish and soak for at least 4 hours preferably overnight. Smoke for 2-6 hours depending on thickness of fish. Keep internal temp of fish over 160 degrees for 1/2.. keep in refrigerator and when ready to serve let thaw appx. 1/2 hour before serving to release the oils. Ok to freeze and should keep in fridge for a week once opened. I hope to buy a sealer so the salmon can be sealed and last for months.
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