For More Info or to Buy Now: www.hsn.com If you're looking for a grill to fit your life on the go, then check out the Cuisinart Gourmet Gas Grill with Waterproof Cover. Its compact size is ideal for smaller yards and patios and the... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #457002
This quick 2 minute video shows how to maple cure and maple smoke a salmon on the Bradley Smoker. Recipe: Ingredients • 1 large salmon fillet Brine: • l litre (1 quart) water • 125 ml (1/2 c) salt • 125 ml (1/2 c) maple syrup • 60 ml (1/4 c) amber or dark rum • 60 ml (1/4 c) lemon juice • 10 whole cloves • 10 whole allspice berries • 1 bay leaf Preparation In a medium sized bowl combine all the brine ingredients. Place salmon fillet in a non-metallic dish and cover with the brine. Make certain the fish is completely submersed in brine. Cover and refrigerate for at least two hours. Remove salmon from brine and pat dry with paper toweling. Place salmon, skin side down, on smoker rack and allow to air dry for about an hour. Smoking Method Preheat the Bradley Smoker to between 65°C and 95°C (150°F and 200°F). Using Maple flavor bisquettes smoke/ cook the salmon for approximately 1-1/2 hours. To Serve Serve with wild rice and stir fried mixed vegetables, or blend with equal amounts of cream cheese for a delicious spread.
The Fargo BBQ Grill is fantastic for camping and beach trips. The grill features integrated handles that fold down to make legs, plus it's protective cover folds down to make two side to hold your food and sauces.
