Archive for April, 2010

Deep cleaning my gas grill?

Thursday, April 8th, 2010 at 1:15 am  
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my puppy ate the grill cover this spring and we just didn't get around to replacing it. Last night when I opened up the grill, I noticed that there is now fluffy dog hair inside the grill (grates, burner, and basin) sticking to the grease! ACK! (I know, gross, right?) How do i thoroughly clean the grill to get rid of it all?And what about the ash/dog hair combo in the basin? Which products or methods should i use to remove these things? Thank you for all serious responses.


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I currently have an old gas grill. I want to convert it into a charcoal grill. Any suggestions?

Tuesday, April 6th, 2010 at 6:22 am  
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I'm pretty sure I can just take out the guts and just cover the hole in the bottom. What can I cover it with? A friend told me that tin wouldn't work. He suggested a steel plate, but I don't know where to get a steel plate.

Any other ideas? Or would I just be better off buying a charcoal grill?


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Webers Real Grilling http://www.webersrealgrilling.com/

Monday, April 5th, 2010 at 7:31 pm  
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Webers Real Grilling www.webersrealgrilling.com Know about Barbeque Grill, Weber Grill Cover and Weber Gas Grills.

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    Can I leave my Weber gas grill outside through the winter or do in need to bring it in?

    Sunday, April 4th, 2010 at 10:58 am  
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    What are the risks of leaving it out (I have a cover)? I plan on using it into the early winter and I don't have much storage inside.

    Thanks-


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    What burner is better on a gas grill? Brass or Stainless Steel?

    Friday, April 2nd, 2010 at 5:54 am  
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    I am looking at grills and I can't decide which is the best materials for the burners. I think the grate should be porceline covered cast iron unless someone thinks otherwise. Let me know your oppinion.


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